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Banquet Servers Will Work In Conjunction With The Banquet Set Up Team And Kitchen Staff To Provide A Prompt And Accurate Food Service During An Assigned Banquet Event While Providing A Level Of Hospitality That Exceeds Guest Expectations.

 

Essential Duties And Responsibilities Include The Following:

  • Work In A Team Environment To Provide A Level Of Hospitality And Service That Exceeds Guest Expectations.
 
  • Collaborate With Kitchen Staff To Ensure Meals Are Delivered To The Correct Recipients In A Prompt And Accurate Manner Following All Safety Guidelines, With Special Consideration To Guest Requests.
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  • Exhibit A High Level Of Professionalism, Hospitality And Confidence When Making Contact With Guests.
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  • Communicate With Banquet Lead Captain And Banquet Set Up Supervisor To Guarantee A Successful Function, Including Resolution Of Guest Complaints.
     
  • Maintain A Positive, Professional And Respectful Attitude Toward Guests, Coworkers And Management.
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  • Demonstrate Compliance With All Alcohol Service Laws, As Well As Company Policies And Procedures With Regard To Alcohol Service, Including Carding All Guests Under Age 40.
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  • All Other Duties As Assigned. 

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